Science in Sport Unveils Groundbreaking New Protein Product
Science in Sport (SiS), the sports nutrition pioneer, has unveiled WHEY20, a ground-breaking whey protein product which can be consumed on the go, straight after a workout, with no water or shaker needed.
New to the market, the low carb, low fat, dairy protein snack, available in lemon and strawberry flavours, tastes just like a yoghurt. Due to its compact size it can be thrown into a kitbag and consumed whenever it is needed most, with no need to keep it refrigerated.
With 20g of dairy protein and only 1.8g of carbohydrate, 0.1g of fat and a total of 88 calories in each serving, it provides high quality protein with no added sugar.
After training, it is best to refuel within 30 minutes to maximise the benefit of raised metabolism while aiding crucial recovery for fatigued muscles. As whey protein has one of the fastest-known digestion rates and a high BCAA content, it is ideal for maintaining a healthy body composition as well as supporting the growth and maintenance of lean muscle mass.
SiS WHEY20 can also be used throughout the day, with or between meals, as a convenient way to increase daily protein intake.
Ashley Read, marketing director for SiS, said: “Protein intake is such an important part of maintaining a balanced diet and cultivating lean muscle mass – but carrying around a shaker, protein powder and water can be cumbersome.
“We are immensely proud of our innovative WHEY20 product, which has been formulated by our in-house innovation team based and based on athlete insights. Everything, from the compact size to the tasty flavours, were developed with the athlete in mind.”
SiS products are manufactured in the UK at the company’s Innovation Centre in Lancashire. All SiS products are Informed-Sport tested and accredited; SiS worked closely with the HFL anti-doping laboratory to develop a world class evolved three-pronged testing system to minimise the risk of product contamination.
For more information, please visit www.scienceinsport.com
